Both cooking and serving can be done in these clay pots. Because clay pots have so many health benefits, Ayurveda strongly advises using them for cooking. Because these clay pots can circulate the steam during cooking, there is less need for oil and fat because there is a plenty of moisture. Clay neutralizes the PH balance of food because it is alkaline by nature. Another advantage of cooking in a clay pot is that it gives the meal an earthy, aromatic flavor.
Before cooking in these clay pots, they need to be seasoned. After 48 hours of submersion in the water-filled vessel, scrub the clay pot with a scrubber.
W X D X H : 6.5 x 6.5 x 4 Inches
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